Dr Sam Prince

Meet Sam Prince, philanthropist, entrepreneur, medical professional, and aid worker. His academic journey commenced at the age of 16, culminating in the attainment of a degree in Medicine and Bachelor of Surgery from Melbourne’s Monash University.

Sam's success as an entrepreneur is rooted in his intrinsic drive to innovate and address challenges. His career has been marked by several accolades, including noteworthy titles such as EY National and Regional Social Entrepreneur of the Year in 2018, "The Australian of the Year" for the ACT in 2012, and the 2012 Monash University Distinguished Alumni Award.

As well as Sam Prince Hospitality Group, Sam Prince's diverse portfolio encompasses ventures such as Zambrero, Next Practice, SODOTO (SO / See One, DO / Do One, TO / Teach One), Shine, and Zapid Hire. Each venture represents a facet of his ongoing efforts to contribute meaningfully to various domains and remains dedicated to making a positive impact through his endeavors.

Join our team

We are always on the lookout for superstar staff to be a part of our growing team.

We are currently looking for bartenders, floor wizards and awesome hospitality all-rounders. A true leader of the pack? We are currently on the hunt for experiences Restaurant Managers.

Our Team

  • Ian Hicks

    Director

    Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020.

  • Karen Westfield

    Chief Operations Officer

    A hospo-veteran, Karen moved from London 17 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she’s been with the group 6 years. She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.

  • Amanda Fuller

    Group Executive Chef

    Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.

  • Victoria Gill

    Group Marketing & Events Manager

    Victoria joined the SPHG team in 2017, working as a host, from there her love of all things hospitality was born. Making the move to join us at Kid Kyoto in the CBD in 2019, she started to dip her toes into digital marketing and all things social. Having developed an extensive knowledge of the SPHG brands, Victoria took on the role of marketing & events for the group mid 2021.

  • Tom Sinclair

    Group Operations Manager

    Tom reached our shores in early 2016 and promptly started as a waiter at Mejico Sydney. Since then, he has become a valued member of the SPHG family, working in most roles & in every venue.
    Tom left us briefly to work with Campari, where he became an expert in all things beverages! Joining us again in 2024 as our Group Operations Manager, we are glad to have him back.

  • Nicole Newham

    Finance Manager

    A seasoned financial professional, Nicole brings a wealth of expertise cultivated in chartered firms to her current role at SPHG. A valued SPHG team member since April 2021 she has become an integral part of our growth. When she's not busy crunching the numbers you will find her with a glass of pinot gris in her hand while breeding ornamental shrimp.