Our Venues
Sam Prince Hospitality Group (SPHG) is a dynamic collection of restaurants founded by Dr. Sam Prince. The group, established in 2013, is renowned for its successful and diverse dining experiences, including INDU and Kid Kyoto located across Sydney's central business district. We have been fortunate enough to find our new home for Mejico in December 2024: the iconic Crown Street in leafy Surry Hills.
The group's offerings reflect Sam Prince's passion for global cuisine, with offerings like Mejico, founded in 2013, INDU in 2015 - drawing on Sam Prince's own heritage, and Kid Kyoto in 2017, all promising innovative and modern culinary experiences.
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Mejico
355 Crown St, Surry Hills, 2010
After 11 unforgettable years on Pitt Street, starting fresh in the vibrant community of Surry Hills, feels like the beginning of something truly special.
We’ve kept everything you love—from our share-style menu to the spirit of good times that’s always been at the heart of Mejico. But we’ve added a few exciting extras too: outdoor seating, refreshing frozen cocktails, and the return of our tequila and margarita masterclasses. -
Kid Kyoto
17-19 Bridge Street, Sydney 2000
At Kid Kyoto, where alternative rock meets unexpected Japanese dining, discover a rebellious Japanese Izakaya turning up the heat on contemporary cuisine. Inspired by grunge, our team crafts Izakaya-style dishes using fresh Australian produce. Join us for a culinary journey where music and flavours collide in a unique and unforgettable dining experience.
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Indu
reservations@indudining.com.au
In the heart of Sydney's Angel Place, INDU Sydney serves up a modern take on rich Sri Lankan flavours, with South Asian influence. Step into a sensory adventure guided by musical legends, with fresh ground spices and one of Sydney's best gin collections adding to the experience. INDU promises an unexpected blend of village charm and richness.